Fattoush Salad Recipe

Salad Ingredients:

• 2 cups romaine lettuce, torn
• 2 tomatoes
• 1 green pepper
• 2 small cucumbers, peeled
• 3 green onions, minced
• 15 mint leaves chopped, or:1 tbsp dried mint
• 1/4 cup chopped parsley
• 2 tbsp chopped purslane or chickweed (optional)
• 1 to 2 cups pita bread, torn into pieces

Salad Method:

Cut the vegetables into bite sizes.

If no dry bread is on hand split loaves of Arab bread by separating the top and bottom of the “pocket”, and crisp in a microwave or regular oven. (You may place the pieces of bread in a plastic bag, sprinkle with drops of olive oil, and shake well before baking.)

Prepare the dressing and toss all ingredients in a salad bowl.

Salad Variation

• Add 1-2 tablespoons hamod er rummaan pomegranate syrup to the dressing.
• Classic Lemon Vinaigrette
• 1/4 cup lemon juice
• 1/4 cup olive oil
• salt
• 1 to 2 tbsp sumac
• pinch Aleppo pepper

Combine all ingredients in a jar with a tight-fitting lid, cover, and shake to blend.

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